Tag Archives: Will Rosenzweig

FOOD BIZ – Plant based Food Seminar

Online, Thursday, May 25 @ 1pm PST / 4pm EST How is Impossible Foods scaling up its environmentally-friendly, plant-based food products? David Lee, the COO and CFO of Impossible Foods discusses how the success of this food startup begins with an innovative approach to selling its products to suppliers and consumers. Join us on May 25th as David sits down with FBS host Will Rosenzweig to discuss how Impossible Foods uses social media and celebrity chefs to generate buzz—as well as create revolutionary products that taste great and positively impact climate, sustainability, and public health during this month’s FOODBIZ+ Climate session. (click to sign-up)

Impossible Foods = The world loves meat. But relying on cows to make meat is land-hungry, water-thirsty, and pollution-heavy. That’s why we set out to do the impossible: make delicious meats that are good for people and the planet.

Stay in touch with the Food Business School!

So far, so good with the Food Business School! The  first classes are starting soon and this amazing new school is trying to get the word out to foodies and chefs alike. That would be everyone, right!?

If you subscribe to the FBS newsletter, you probably saw that the Concept to Shelf course with Neil Grimmer and Will Rosenzweig has been moved to the SF Ferry Building, which I think will be loads of fun.

Just in case you didn’t catch that, take a look at the FBS site/ newsletter. Subscribing to that is probably the best way to stay on top of all the great (and tasty) events and developments.

Information on the FOOD HACK in SF last spring, ah what a night! …or weekend for some!

           Grimmer and Rosenzweig

The Food Business School

NOW! At the SF Ferry Building

The Culinary Institute of America at Greystone
2555 Main St.

St. Helena, CA 94574