The Food Business School has many Luminaries in the food business, passionate people that love food, grow food, distribute food. There are many seminars, calls, and classes available.
Eat.Think.Design, Online, September 12 – October 14
Mission-Driven: Developing A Values-Based Food Brand, Online, September 12 – October 14
Essentials of Nutrition & Sustainability for Food Innovators, Online, October 3 – November 4
Tech, Trends, & Policies Transforming the Food System, Online, October 3 – November 4
Building Supply Chains for a Sustainable Future, Online, October 3 – November 4
Food Venture Formation & Financing, Online, October 3 – November 4
Click here to learn more about online courses and register early for special pricing!
Class Listing: reThink Food this November
reThink Food, a collaboration between The Culinary Institute of America and MIT Media Lab, brings together thought leaders and innovators. FBS Dean Will Rosenzweig joins the conversation on Friday, November 4 during a CEO RoundTable on “Keeping Up with the Pace of Food Innovation: Innovator’s Dilemma“. The conference will be held on November 4-6 at the CIA’s Greystone campus in St. Helena, CA. Register today.