Tag Archives: plant based

Vina Enoteca to serve first ‘Impossible burger’ in Silicon Valley

A burger made entirely from plants at a Redwood City startup has been making waves at select restaurants in San Francisco, Los Angeles and New York — and now, in Palo Alto.

The Impossible Foods burger sun-dried tomatoes, cavolo nero (or lacinato kale) and a sun-dried tomatoes mayonnaise on a poppy seed bun will make its debut today at Vina Enoteca, the first Silicon Valley restaurant to serve the scientifically engineered veggie burgers.

The goal is to not only make a veggie burger that tastes good, but one that is environmentally sustainable and ultimately will change the way we consume meat.

FOOD BIZ – Plant based Food Seminar

Online, Thursday, May 25 @ 1pm PST / 4pm EST How is Impossible Foods scaling up its environmentally-friendly, plant-based food products? David Lee, the COO and CFO of Impossible Foods discusses how the success of this food startup begins with an innovative approach to selling its products to suppliers and consumers. Join us on May 25th as David sits down with FBS host Will Rosenzweig to discuss how Impossible Foods uses social media and celebrity chefs to generate buzz—as well as create revolutionary products that taste great and positively impact climate, sustainability, and public health during this month’s FOODBIZ+ Climate session. (click to sign-up)

Impossible Foods = The world loves meat. But relying on cows to make meat is land-hungry, water-thirsty, and pollution-heavy. That’s why we set out to do the impossible: make delicious meats that are good for people and the planet.