Online, Thursday, May 25 @ 1pm PST / 4pm EST How is Impossible Foods scaling up its environmentally-friendly, plant-based food products? David Lee, the COO and CFO of Impossible Foods discusses how the success of this food startup begins with an innovative approach to selling its products to suppliers and consumers. Join us on May 25th as David sits down with FBS host Will Rosenzweig to discuss how Impossible Foods uses social media and celebrity chefs to generate buzz—as well as create revolutionary products that taste great and positively impact climate, sustainability, and public health during this month’s FOODBIZ+ Climate session. (click to sign-up)
Impossible Foods = The world loves meat. But relying on cows to make meat is land-hungry, water-thirsty, and pollution-heavy. That’s why we set out to do the impossible: make delicious meats that are good for people and the planet.