Tag Archives: Blue Hill kitchen

Edible Education 101 – Free classes

FOOD! and FOOD Politics, Processes, Philosophies, it is all here in this series of classes. They are free. You can attend in person or join a streaming conference from your own computer. Sign up!

Public conversations about food have flourished since the 1960s. In the wake of these conversations, it is important to ask, is the “food movement” a social movement? This class will explore what details a social movement and what it will take to shift the power balance.

Building on her vast experience as co-founder and co-director of the Restaurant Opportunities Centers United, Saru Jayaraman will discuss ways to take fights for bold social change goals and transform them into sustained action.

Edible Education 101 meets at UC Berkeley’s Haas School of Business in the Anderson Auditorium on Wednesday, January 31 from 6:15-8PM Pacific Time. You can watch the conversation live online or join us in class on campus. Participation to the community is free of charge. WATCH ONLINE or ATTEND IN PERSON


NEXT UP! Yes there are more classes available –

Week 4 | Wednesday, February 7: Regenerative Cooking: Food, Soil, and Seeds Presented by Chef Dan Barber

Chef Dan Barber will discuss the role of chef and seed breeder collaboration in reshaping our food system and share examples of new vegetable varieties inspired by and celebrated in the Blue Hill kitchen. Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate.  His opinions on food and agricultural policy have appeared in the New York Times and many other publications. Appointed by President Barack Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition, Dan continues the work that he began as a member of Stone Barns Center for Food and Agriculture board of directors, bringing the principles of good farming directly to the table. Barber has received multiple James Beard awards. In 2009 he was named one of Time magazine’s 100 most influential people in the world.

Missed Week Two? Check out our livestream recordings! Thanks to special guests Clair Brown, author of Buddhist Economics, and Margiana Peterson-Rockney for a lively discussion. Watch now >